This light and festive soup was first created in my own kitchen in 2012. Since then I have served this colorful dish both as a light and casual meal and as a matter of course in larger menus.
It’s freshness and uniquely sweet and nutty complex of flavors has won raves from family and friends and I am sure it will be equally as delightful to yours.
The recipe, as written, will serve 2 -4 but can easily be adjusted as necessary. It stands well and will keep 7 – 10 days when stored covered, in a non-reactive container, in the refrigerator.